DUE TO EXTREMELY HIGH DEMAND FOR THIS ITEM, PLEASE ALLOW AN EXTRA 7-10 DAYS FOR PROCESSING ONCE YOUR ORDER HAS BEEN PLACED!
SARAH'S SWEET DEAL - HOLEY BAFFLE (INCREASES MACHINE CAPACITY TO 17 LBS) INCLUDED WITH PURCHASE!!
The perfect pack for professional chocolatiers and commercial candy making operations! The Revolation Delta is a state-of-the-art chocolate tempering machine, melting and tempering 3 to 10 pounds (17 lbs. when using the holey baffle!) of pure chocolate in approximately 1 hour. It maintains perfect temper conditions for hours and hours, and like all of ChocoVision's machinery, is equipped with a removable bowl, baffle and scraper. The Rev Delta will be ideal for chocolate makers, whether in their home kitchen or a sophisticated laboratory environment. NSF APPROVED.
The Enrober 10 is designed to fit directly atop the Revolation Delta and is a moving, 4-inch-wide stainless steel belt that passes through a flowing curtain of tempered chocolate. This curtain is provided by the ChocoVision Skimmer (included with this package). As your ganaches, cookies, pralines, pretzels, bars, etc travel on the enrober, they will become completely chocolate-covered, bottom included. Increase productivity while maximizing the consistency of your products with this enrober! This unit is constructed of three easy-to-disassemble sections, making cleanup simple.
The Skimmer 10 is a belt, pulley and motor system that connects to the Rev Delta's baffle, and will create a continuously dispensing (variable speed) flow of chocolate of chocolate - use it with the enrober for fully covered chocolates (or use it without the enrober to easily and quickly fill molds!). The Skimmer is also helpful in reducing splatter and the spread of moisture or other contaminants into a pool of chocolate, while decreasing ergonomic strain with its automation.
Free shipping within the continental United States.
|← Previous Item||Product 40 of 40 of category Chocolate Tempering Machines||Next Item →|