ACMC - Table Top Temperer Chocolate Tempering Machine

Description

DUE TO EXTREMELY HIGH DEMAND PLEASE ALLOW APPROXIMATELY 3 WEEKS FOR PROCESSING & DELIVERY!

If you've ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture that's chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified.

The improved ACMC Table Top Temperer features state-of-the-art electronic circuitry designed for efficient, reliable and durable continuous operation. It includes convenient digital temperature setting and readout. Perfect for beginners and professionals alike!

Features

• Molded ABS Housing
• Injection moulded polyethylene scraper (dishwasher safe)
• Removable 5-Quart stainless steel bowl
• Uses 2-100 watt lamps as heat source
• Cooling fan is rated for continous use
• Clear Lexan night/dust cover
• Front panel with controls & digital display

Additional Info

• Minimum Capacity: 1 lb.
• Maximum Capacity: 6 lbs.
• Dimensions: 12 1/2"H x 14 1/4"W

Please click here to download the ACMC Instruction Manual

This item is available for shipment to Canada for $65.00 (not including taxes, duty or import fees). Please contact us toll-free at 1-877-313-0200 to order.

Shipping Info

Free shipping within the continental United States.